Frequently Asked Questions

  • Where does our meat come from?

    Our beef and lamb is predominately sourced from our 1000 hectare Harris sheep and beef farm in Domett. We also use suppliers from farms around the North Canterbury region. Our free farmed pork is exclusively supplied by Patoa Farms in Hawarden. You can find out more about Patoa on their website here.

  • How long do our products last?

    Please refer to the individual best before dates on each of our products. All of our products should be kept refrigerated.

  • Who can we contact after office hours?

    You can send us a private message on our facebook.

  • Do we offer private processing?

    We have discontinued our private processing practice. However, we still offer service kill and are happy to make arrangements with other butcheries for further processing if you require.

  • Do we deliver?

    At this stage we do not deliver to individual consumers. This option could become available in the future though - so stay tuned!

  • Do you supply to local businesses?

    We sure do! If you are a local business and you would like to order some of our products we would be thrilled to set up an account for you. Please get in touch with us at info@harrismeats.co.nz.

  • Do we export?

    No we are not a registered export supplier. Our products are exclusive to the slice of paradise that is New Zealand.

  • Do we have any job vacancies?

    If you'd like to join out team of over 40 people passionate about what they do, we'd love to hear from you. Please get in touch with us at office@harrismeats.co.nz .

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